White Perch Delight!

        Lath went fishing Sunday afternoon and caught me two really big white perch! White perch are my favorite local fish. I say local cause, I mean, nothing compares to something fresh out of the South Pacific, but what are the odds of me getting any of that any time soon. 
        So, I took one fillet and covered it in flour, salt, and pepper, then dipped it in egg, milk, salt, pepper, onion powder, and rosemary and finally rolled it in crushed potato chips. Sounds nutritious, huh? I put it on a whole wheat bun with a Romain leaf, mayo, and some melted medium cheddar. YUMMMMM! 
        Lath fried the rest. So, left-overs today!